Wouldn't it be nice to have bread, baking, and muffins stay
fresh a few extra days and not dry out so quickly?
It has never been easy to introduce additional moisture into baking
and keep humidity levels a little higher.
Imagine the waste we can eliminate by having bread stay fresh longer.
Now it is possible by using the JBK Bread Saver.
Simply soak the ceramic Bread Saver in water for 15 minutes, pat dry,
and place in a sealed container with bread.
Also works great for bagels, cakes, and cookies.
The ceramic saver disk can be used over and over again by drying overnight and re-soaking.
Product Dimensions: 2.2 x 2.2 x 0.4 inches